• AGED STEAKS

    Our steaks are aged at least 21 days to ensure maximum flavor and tenderness.

  • LEARN FROM THE CHEF

    Chef Fernando will walk you through how to perfectly cook our steaks, like we do in our restaurants.

    WATCH HERE 
  • HANDCUT STEAKS

    We trim and cut our steaks by hand the old fashioned way.

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High-Quality Beef from the Experts

As America's Original Steakhouse since 1964, you could say we know a thing or two about meat. Not content to keep our steaks a west coast secret, Black Angus is excited to share our premium steaks to meat lovers all over the U.S.

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